Chocolate Sauerkraut Cake II Tarifi

Malzemeler

• 3/4 cup drained and chopped sauerkraut, 1 1/2 cups buttermilk, 2/3 cup butter, 1 3/4 cups packed light brown sugar, 2 teaspoons vanilla extract, 2 eggs, 2/3 cup unsweetened cocoa powder, 2 1/4 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, 1/4 teaspoon salt

Hazırlanışı

1. * Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift cocoa, flour, baking powder, baking soda and salt together and set aside. In a separate small bowl, combine buttermilk with sauerkraut and set aside. * In a large bowl, cream butter, brown sugar and vanilla until light and fluffy. Add eggs and beat in. Add flour mixture alternately with sauerkraut mixture. Beat only until blended. * Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until toothpick inserted into cake comes out clean. Cool cake and frost with your favorite chocolate frosting.

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