Chocolate Mousse Cake I Tarifi

Malzemeler

• 1 cup white sugar, 2 cups butter, 1 cup water, 1 teaspoon instant coffee granules (optional), 1 pound semisweet chocolate, chopped, 8 eggs, 1/2 cup heavy whipping cream, 1 tablespoon confectioners' sugar, 16 whole almonds, toasted (optional)

Hazırlanışı

1. * Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan and wrap bottom with aluminum foil. * Heat sugar, butter, water, coffee, and chocolate in a 3-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth remove from heat. Beat eggs in a separate bowl gradually pour in the chocolate mixture, whisking constantly. The batter will be very thin. Transfer batter to prepared pan. * Bake in the preheated oven until a wooden pick inserted in center comes out clean, about 45 to 50 minutes. Cool completely. Remove sides of pan. Cover cake with plastic wrap and refrigerate until chilled, at least 4 hours. * Remove plastic wrap. Beat whipping cream and confectioners' sugar in a chilled 1 1/2 quart bowl until stiff. Garnish top of cake with whipped cream and, if desired, whole almonds. Refrigerate any remaining cake.

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