Chocolate Dipped Heart Cookies Tarifi

Malzemeler

• 1 Cup Butter At Room Temperature, 3/4 Cup Powdered Sugar, 1 Teaspoon Vanilla Extract, 2 1/2 Cups All-purpose Flour, 2 Cups Chopped Dark Chocolate, 2 Teaspoons Shortening

Hazırlanışı

1. Using an electric hand mixer, beat together the butter and sugar until light. Add the vanilla and flour and beat just until blended. Wrap the dough in plastic and refrigerate for at least an hour. Preheat oven to 350 degrees F and cover two large baking sheets with parchment paper. On a lightly floured counter, roll the dough to a thickness of 1/2-inch thick. Cut the cookies with a medium sized heart cookie cutter and then place on baking sheet at least 1-inch apart. Bake for 12 to 14 minutes or just until the cookies begin to color. Cool the cookies on wire racks. In a small double boiler, melt the chocolate and shortening whisking to blend smoothly. Place the chocolate into a small bowl. Dip half of each cookie into the chocolate, then place on the parchment paper to set. Leave the cookies to set until the chocolate is dry to the touch, about 2 to 3 hours.

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