Chocolate-Covered Bacon Strips Tarifi

Malzemeler

• 12 slices thick-cut bacon12 wooden skewers1 cup semisweet chocolate chips1 tablespoon vegetable shortening

Hazırlanışı

1. Preheat the oven to 400 degrees F (200 degrees C). Place a baking rack on top of a large baking sheet.
2. Thread each slice of bacon onto a skewer; place skewered bacon on the baking rack.
3. Bake bacon in the preheated oven until crisp; 20 to 25 minutes. Remove from oven and cool completely.
4. Combine chocolate chips and shortening in a microwave-safe bowl. Heat in the microwave in 30-second intervals until chocolate is melted and smooth, stirring after each interval.
5. Coat each side of the skewered bacon with the chocolate mixture using a pastry brush. Place coated bacon on a sheet of waxed paper. Refrigerate until firm, at least 30 minutes. Store in refrigerator until ready to serve.

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