Chocolate Chestnut Cake Tarifi

Malzemeler

• 1 (1 Pound) Can Chestnut Puree, 1/4 Cup Italian Liqueur (I used Frangelico), 1/4 Cup Heavy Cream, 6 Large Eggs, Separated, 6 Tablespoons Unsalted Butter, Melted, 1/2 Cup Sugar, 1 Pound Dark Chocolate 70%, 2 Tablespoons Corn Starch. To Serve: Powdered Cocoa, Whipped Cream, Fresh Raspberries

Hazırlanışı

1. Lightly butter an 8 inch spring-form pan. Preheat oven to 300 degrees F. Break the chocolate into small pieces and melt it in a double boiler over simmering water. You can also place the chocolate in a heatproof bowl over a saucepan over simmering water if a double boiler isn't available. Beat together the chestnut puree and liqueur, add the melted butter and mix well. In a separate bowl, beat the egg whites until light and fluffy adding a little sugar bit by bit until you have incorporated all of the sugar into the whites. Beat the melted chocolate into the chestnut mixture and mix well, and then add the eggs yolks, beating until smooth. Stir in the corn starch. Gently fold the egg whites into the chocolate mixture using a spatula to mix well. Pour the mixture into your prepared pan and bake for 45 to 50 minutes, or until a skewer inserted in the center comes out clean. Cool. To serve, add a dollop of whipped cream to each slice, dust with cocoa, and then garnish with fresh raspberries.

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