Chipotle-Citrus Marinated Chicken Tacos Tarifi

Malzemeler

• 2 limes, juiced1 orange, juiced1/4 cup olive oil1 chipotle pepper in adobo3 cloves garlic, minced2 teaspoon ground cumin1/2 teaspoon ground coriander1 teaspoon salt1/4 teaspoon freshly ground black pepper1 pound boneless skinless chicken breasts1 small onion, diced1/4 cup chopped cilantro24 corn tortillas, street taco size

Hazırlanışı

1. Combine lime juice, orange juice, olive oil, chipotle pepper, garlic, cumin, coriander, salt, and black pepper in a blender. Blend on high until smooth.
2. Pour marinade mixture into a resealable plastic bag. Add chicken breasts to the bag; marinate in the refrigerator for 3 hours.
3. Preheat a grill to 375 degrees F (190 degrees C).
4. Place marinated chicken breasts on the grill; close the lid. Discard the marinade. Grill, turning once, until chicken is no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5. Remove chicken from grill. Let stand for 5 minutes; slice into strips.
6. Heat tortillas over a griddle on medium heat until tortillas are soft and pliable. Stack tortillas in pairs; divide chicken, onion, and cilantro onto each pair of tortillas.

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