Chinese Take-Out Shrimp with Garlic Tarifi

Malzemeler

• 2 tablespoons canola oil10 cloves garlic, chopped1 teaspoon minced fresh ginger root1 (8 ounce) can sliced water chestnuts, drained1 cup snow peas1 cup small white button mushrooms1 teaspoon crushed red pepper flakes0.5 teaspoon salt1 teaspoon ground black pepper1 pound peeled and deveined jumbo shrimp0.5 cup chicken broth1 tablespoon rice vinegar2 tablespoons fish sauce2 tablespoons dry sherry1 tablespoon cornstarch1 tablespoon water

Hazırlanışı

1. Heat oil in wok or large skillet until very hot. Cook and stir garlic and ginger in the hot oil until fragrant, about 30 seconds. Add the water chestnuts, snow peas, mushrooms, red pepper flakes, salt, pepper, and shrimp to the pan. Cook, stirring, until shrimp turns pink, 2 to 3 minutes.
2. Combine the chicken broth, rice vinegar, fish sauce, and dry sherry in a small bowl. Pour into the shrimp mixture; cook and stir briefly to combine. Combine the cornstarch and water and stir into the wok. Stir until sauce has thickened, about 2 minutes.

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