Chinese Spareribs Tarifi

Malzemeler

• 3 tablespoons hoisin sauce1 tablespoon ketchup1 tablespoon honey1 tablespoon soy sauce1 tablespoon sake1 teaspoon rice vinegar1 teaspoon lemon juice1 teaspoon grated fresh ginger0.5 teaspoon grated fresh garlic0.25 teaspoon Chinese five-spice powder1 pound pork spareribs

Hazırlanışı

1. Gather all ingredients.
2. Mix hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic, and five-spice powder together in a shallow glass dish. Place ribs in the dish and turn to coat. Cover and marinate in the refrigerator for 2 hours or up to overnight.
3. Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or a rack over the tray; arrange ribs on the grate.
4. Cook in the preheated oven on the center rack for 40 minutes, turning and brushing with marinade every 10 minutes.
5. Let marinade cook on for final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.

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