Chicken With Savory Orange Sauce Tarifi

Malzemeler

• 8 Boneless, Skinless Chicken Thighs, 2 Tablespoons Olive Oil, Salt & Pepper, 1 1/2 Cups Chicken Broth, 3/4 Cup Sugar Free Orange Marmalade, 2 Teaspoons Dijon Mustard, 1 Tablespoon Red Wine Vinegar, 2 Teaspoons Cornstarch, 1 Sweet Red Pepper, Cored, Seeded And Diced, 2 Cloves Garlic, Peeled & Minced, 3 Tablespoons Chopped Fresh Parsley

Hazırlanışı

1. Trim the thighs of any excess fat, and season with salt and pepper. Heat the oil in a large, heavy skillet and brown the thighs well on both sides over medium heat, about 7 to 8 minutes. Remove the thighs to a plate and cover. Cook the garlic and diced pepper in the same pan for 3 or 4 minutes. Add the chicken broth, marmalade and mustard and mix well. Bring to a boil and cook until the sauce has reduced by about 1/3 volume. Stir together the vinegar and cornstarch and whisk this into the broth mixture and cook until thickened. Season with salt and pepper. Reduce the heat to a simmer and return the chicken to the pan. Cook over low heat until the thighs are cooked through, about 15 minutes. Place the thighs onto a platter and spoon the sauce on top. Sprinkle with chopped parsley and serve immediately.

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