Chicken with Artichokes and Goat Cheese Tarifi

Malzemeler

• 2 tablespoons olive oil, 4 skinless, boneless chicken breast halves, 4 cups chicken stock, 1 (9 ounce) package frozen artichoke hearts, thawed, 1 cup fresh pearl onions, peeled, 1/2 teaspoon dried thyme, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, 3 ounces soft goat cheese, sliced into 4 pieces, 2 tablespoons cornstarch

Hazırlanışı

1. * Heat olive oil in a skillet over medium heat and cook chicken breast halves until browned on both sides, 5 to 8 minutes per side. Pour in chicken stock, artichoke hearts, pearl onions, thyme, salt, and black pepper and bring to a boil. Reduce heat to low and simmer until stock is reduced and onions and artichokes are tender, about 45 minutes turn chicken breasts over in the skillet after 20 minutes. * Place a goat cheese slice on each chicken breast cover skillet and let goat cheese melt. Place chicken breasts onto a serving platter. Spoon about 3 tablespoons liquid from skillet into a small bowl and whisk in cornstarch until smooth stir cornstarch mixture into skillet and cook until sauce has thickened, about 1 minute. Serve pan sauce with chicken breasts.

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