Chicken Souvlaki with Tzatziki Sauce Tarifi

Malzemeler

• 1/4 cup olive oil, 2 tablespoons lemon juice, 2 cloves garlic, minced, 1 teaspoon dried oregano, 1/2 teaspoon salt, 1 1/2 pounds skinless, boneless chicken breast halves - cut into bite-sized pieces, Sauce:1 (6 ounce) container plain Greek-style yogurt, 1/2 cucumber - peeled, seeded, and grated, 1 tablespoon olive oil, 2 teaspoons white vinegar, 1 clove garlic, minced, 1 pinch salt, 6 wooden skewers, or as needed

Hazırlanışı

1. * Combine 1/4 cup olive oil, lemon juice, 2 cloves minced garlic, oregano, and 1/2 teaspoon salt in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours. * Mix yogurt, cucumber, 1 tablespoon olive oil, vinegar, 1 clove minced garlic, and 1 pinch salt together in a bowl. Refrigerate tzatziki sauce for flavors to blend, 1 to 2 hours. * Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for about 15 minutes. * Remove chicken from marinade and thread onto the soaked skewers. Discard unused marinade. * Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and chicken is no longer pink in the center, about 8 minutes per side. Serve with tzatziki sauce.

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