Chicken Massaman Curry Tarifi

Malzemeler

• 2 tablespoons vegetable oil3 tablespoons curry paste1 (3/4 inch thick) slice ginger, minced1.25 pounds skinless, boneless chicken breast meat - cubed0.33333334326744 cup peanut butter3 tablespoons brown sugar3 tablespoons fish sauce3 tablespoons tamarind paste3 cups peeled, cubed potatoes1 (13.5 ounce) can coconut milk3 tablespoons fresh lime juice

Hazırlanışı

1. Gather the ingredients.
2. Heat vegetable oil in a large saucepan over medium heat. Stir in curry paste and minced ginger; cook and stir for 2 minutes. Add in cubed chicken, and cook until the pieces turn white on the outside, about 3 minutes.
3. Mix in peanut butter, brown sugar, fish sauce, and tamarind paste, stirring to combine. Add potatoes and coconut milk. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the chicken pieces are no longer pink in the center, about 20 minutes.
4. Add lime juice and cook for an additional 5 minutes before serving.

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