Chicken Marengo Tarifi

Malzemeler

• 1 tablespoon olive oil, 2 pounds bone-in chicken pieces, 1/2 teaspoon paprika, 1/4 teaspoon freshly ground black pepper, salt to taste, 1 cup canned mushrooms, including liquid, 1 onion, sliced, 1 green bell pepper, cut into strips, 1 clove garlic, peeled, 1 (16 ounce) can whole peeled tomatoes, 1 cup dry white wine, 3/4 teaspoon salt, or more to taste, 1/4 teaspoon dried marjoram, 1 bay leaf, 1 1/2 cups cooked rice

Hazırlanışı

1. * Heat oil in a skillet over medium heat. Season chicken with paprika, black pepper, and salt to taste. Cook chicken in hot oil until browned on all sides, 5 to 7 minutes. Transfer chicken to a plate, reserving oil in the skillet. * Drain mushroom liquid into the same skillet add onion, green bell pepper, and garlic. Cover skillet and cook for 5 minutes. Mix chicken, tomatoes, white wine, 3/4 teaspoon salt, marjoram, and bay leaf into onion mixture simmer over low heat until chicken is no longer pink in the center, about 40 minutes. Remove bay leaf and garlic. * Serve chicken over rice.

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