Chicken Liver Spread Tarifi

Malzemeler

• 3 Tablespoons Chopped Onion, 2 Cloves Garlic, Peeled & Minced, 2 Tablespoons Olive Oil, 1/2 Cup Brandy, 6 Ounces Trimmed Chicken Livers, 5 Large Egg Yolks, 1 Cup Whole Milk, 1/4 Teaspoon Flour, 1/2 Teaspoon Grted Nutmeg, 1/4 Teaspoon Ground Allspice, Salt & Pepper. Topping: (Optional) 6 Tablespoons Butter, 2 Fresh Bay Leaves

Hazırlanışı

1. Preheat oven to 350 degrees F. Heat the olive oil in a skillet, and cook the onions until lightly golden brown, then add the garlic and cook another minute or two. Remove from the heat and add the brandy and then return to the heat and cook until the brandy has reduced by half. Place the onion mixture in a food processor along with the chicken livers and egg yolks and blend until smooth. Add the milk, flour, nutmeg, allspice, salt and pepper and blend until well mixed. Pour the mixture into a crock large enough to hold it all, and then place the crock in a larger oven-proof pan filled halfway up the sides of the crock with water. Bake until the spread has set when a knife inserted into the center comes out clean, about 50 to 55 minutes. Remove from the water bath, and cool to room temperature. If making the topping, melt the butter in a small pan over low heat then let sit 5 minutes. Arrange the bay leaves onto the spread, and then spoon the clarified butter on top. Refrigerate the spread at least one hour before serving although it can be made up to 5 days in advance.

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