Chicken In Coconut Sauce Tarifi

Malzemeler

• 1 (15 ounce) can cream of coconut1 cup hot water3 tablespoons vegetable oil4 skinless, boneless chicken breast halves1 tablespoon lemon juice1 teaspoon ground ginger1 teaspoon chili powdersalt and pepper to taste2 onions, chopped3 cloves garlic, peeled and crushed

Hazırlanışı

1. Mix cream of coconut with hot water until smooth and well blended; set aside.
2. Heat oil in a large skillet over medium-high heat; place chicken breasts into hot oil and fry until golden brown but still pink inside, about 5 minutes per side. Transfer chicken breasts to a paper towel-lined plate; sprinkle with lemon juice, ginger, chili powder, salt, and pepper.
3. Place onions and garlic into the skillet over medium heat; cook and stir until soft and translucent, about 5 minutes. Return chicken breasts to the skillet on top of cooked onions and garlic; pour coconut cream mixture over chicken. Reduce heat to medium-low; simmer until chicken is cooked through and sauce has thickened, about 35 minutes.

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