Chicken in Black Bean Sauce Tarifi

Malzemeler

• 1 tablespoon cornstarch1 tablespoon water1 tablespoon soy sauce1.5 teaspoons white sugar1 teaspoon salt6 skinless, boneless chicken breast halves, sliced1 cup bean sprouts1/4 cup water2 teaspoons oyster sauce1 teaspoon white sugar1 tablespoon vegetable oil3 tablespoons black bean sauce with garlic1 tablespoon chopped garlic1 onion, finely sliced0.5 bell pepper, chopped2 teaspoons cornstarch1 tablespoon water

Hazırlanışı

1. To make the marinade: Mix 1 tablespoon cornstarch with 1 tablespoon water in a bowl; stir in light soy sauce, sugar, and salt. Add chicken; toss to combine. Set aside to marinate for 20 minutes.
2. Bring water to a boil in a saucepan. Add bean sprouts; cook just until blanched, about 30 seconds; drain and set aside.
3. Combine 1/4 cup water, oyster sauce, and sugar together in a small bowl; set aside.
4. Heat vegetable oil in a skillet over high heat. Add black bean sauce and chopped garlic; cook and stir until fragrant, about 1 minute. Add onion; cook and stir until soft, 3 to 4 minutes.
5. Add chicken and marinade mixture; stir-fry until cooked through and no longer pink in the middle, about 4 to 5 minutes. Stir in oyster sauce mixture; cook until heated through. Cover and simmer until flavors blend, about 1 or 2 minutes. Stir in bell pepper; cover and cook until softened, 1 to 2 minutes more.
6. Dissolve 2 teaspoons cornstarch in 1 tablespoon water. Stir in bean sprouts and cornstarch mixture; cook until sauce is thickened, 2 to 3 minutes more.

Paylaş