Chicken Fajita Skillet Casserole Tarifi

Malzemeler

• 1 Tablespoon olive oil2 poblano peppers,thinly sliced1 yellow or orange bell pepper, thinly sliced1 white onion, thinly sliced1 1/2 teaspoon chili powder1/2 teaspoon ground cumin1/4 teaspoon garlic powder3/4 teaspoon kosher salt1/2 teaspoon freshly ground black pepper2 1/2 tablespoons butter2 tablespoons all-purpose flour1 (10 ounce) can diced tomatoes and green chiles1 1/4 cup chicken broth2 1/2 cups shredded rotisserie chicken1 15 ounce can pinto beans, drained and rinsed2 cups sharp Cheddar cheese, divided3 cups broken tortilla chipsOptional toppings such as lettuce, cilantro, sour cream, salsa and hot sauce

Hazırlanışı

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Heat oil in a large, oven proof skillet over medium-high heat. Add peppers and onions and cook, undisturbed, 5 minutes or until browned. Add chili powder, cumin, garlic powder, salt and pepper and continue cooking until vegetables are soft, stirring often, 1 to 2  minutes. Remove vegetables from the pan and set aside.
3. Add butter to the pan and melt over moderate heat. Whisk in flour and cook for 1 minute, stirring constantly. Add in tomatoes and broth and cook until thick and creamy, stirring constantly, about 3 minutes. Stir in chicken and beans. Top chicken mixture with 1 cup cheese. Spread reserved peppers and onions evenly over the cheese and top with chips and remaining cheese.
4. Bake in the preheated oven until bubbly and lightly browned on top, about 15  minutes. Serve with desired toppings.

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