Chicken, Asparagus, and Mushroom Skillet Tarifi

Malzemeler

• 3 tablespoons butter2 tablespoons olive oil1.5 cloves garlic, minced1.5 teaspoons lemon juice1.5 teaspoons white cooking wine0.5 teaspoon dried parsley0.5 teaspoon dried basil0.25 teaspoon salt0.125 teaspoon dried oregano2 medium skinless, boneless chicken breast halves, sliced0.5 pound fresh asparagus, trimmed and cut into thirds1 cup sliced fresh mushrooms

Hazırlanışı

1. Gather all ingredients.
2. Melt butter and olive oil in a skillet over medium-high heat. Stir garlic, lemon juice, wine, parsley, basil, salt, and oregano into hot butter-oil mixture.
3. Add chicken; cook and stir until chicken is browned, about 3 minutes. Flip, reduce heat to medium and cook, stirring occasionally, until chicken is no longer pink inside, about 10 more minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C). 
4. Add asparagus; cook and stir until asparagus is bright green and starting to become tender, about 3 minutes.
5. Stir in mushrooms and cook until they release their juices, about 3 more minutes.
6. Serve hot over rice or pasta. Enjoy!

Paylaş