Chicharrones de Pollo Tarifi

Malzemeler

• 1 pound skinless, boneless chicken thighs, cut into chunks1 lemon, zested and juiced1 orange, zested and juiced1 lime,zested and juiced1⁄2 cup minced garlic2 tablespoons adobo seasoning1 teaspoon onion powder1 teaspoon ground black pepper1 teaspoon ground coriander3 (.18 ounce) packets sazon with coriander and achiote1 quart oil for frying3 cups all-purpose flour

Hazırlanışı

1. Combine chicken, lemon juice and zest, orange juice and zest, lime juice and zest, minced garlic, adobo seasoning, onion powder, black pepper, coriander, and Sazon seasoning in a large bowl; stir. Cover and marinate in the refrigerator for 4 hours.
2. Heat oil in a large pot over medium heat to about 300 degrees F (150 degrees C). Place flour, cornstarch, pinch salt, and pinch pepper in a large bowl. Remove chicken from marinade and add to flour in the bowl. Toss chicken pieces with flour until evenly coated.
3. Fry coated chicken pieces in hot oil in small batches until golden brown and crunchy, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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