Cherry Tomatoes Stuffed With Fava Bean Puree Tarifi

Malzemeler

• 36 Ripe Firm Cherry Tomatoes, Salt & Pepper, Olive Oil, Grated Pecorino Cheese. For The Fava Bean Puree: 2 Cups Cooked, Peeled Fava Beans, 3 Garlic Cloves Cooked With The Beans, Juice Of 1 Lemon, 1/3 Cup Extra Virgin Olive Oil, 1/3 Cup Grated Pecorino Cheese, 1 Teaspoon Basil Pesto, Salt & Pepper To Taste, Dash Of Red Pepper Flakes

Hazırlanışı

1. Wash the tomatoes and remove the stems. Take a very sharp knife and cut off the top of the stem end. Put the tip off the knife into the tomato and run it around the inside of the tomato between the the pulp and outer shell, preserving the outer shell. Take a small spoon and scoop out the inside pulp and seeds of the tomato. Layer a few sheets of paper towels and place the tomatoes cut side down to drain. Continue to prepare all of the tomatoes in the same manner, and leave to drain 10 minutes. using a fork, mash all of the ingredients together. To fill the tomatoes, the it is best to puree everything smoothly, but leave puree fairly thick so it can be piped into the tomatoes. To assemble the tomatoes, first cut a small piece off the bottom of the tomato to allow it to stand upright. Place the tomatoes cut side up and sprinkle with salt and pepper. Place some of the fava bean puree into a pastry bag and add a fluted tip. Start to fill the tomatoes by placing the tip inside the tomatoes and squeezing some of the puree to fill the inside, and then leave a small point on top. Continue to fill all of the tomatoes in the same manner. Drizzle the top with a little of the olive oil, then sprinkle with some of the grated pecorino cheese.

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