Chef John's Swedish Meatballs Tarifi

Malzemeler

• Meatballs:2 tablespoons butter, 1/2 yellow onion, finely chopped, 1 1/2 teaspoons fine salt, 1/4 cup milk, 2 large eggs, 1/3 cup plain bread crumbs, 3/4 teaspoon freshly ground black pepper, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, 1 pinch cayenne pepper, or to taste, 1 pound ground beef chuck, 1 pound ground pork, Gravy:2 tablespoons butter, 3 tablespoons all-purpose flour, 3 1/4 cups beef broth, 1/2 cup heavy cream, 1/2 teaspoon white sugar, 1/4 teaspoon Worcestershire sauce, salt and freshly ground black pepper to taste, cooking spray

Hazırlanışı

1. * Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onion and 1 1/2 teaspoons salt in butter until onion begins to turn translucent, about 6 minutes. * Transfer onion mixture to a large bowl. Add milk, eggs, bread crumbs, black pepper, nutmeg, allspice, and cayenne pepper to the breadcrumb mixture stir to combine. * Mix beef and pork into the bread crumb mixture. Cover with plastic wrap and refrigerate for 1 hour. * Melt 2 tablespoons butter in a large skillet over medium heat whisk flour into butter and cook until golden brown, 4 to 5 minutes. Slowly whisk beef broth into butter mixture. * Increase heat to medium-high, whisk cream into mixture and bring to a simmer. Stir sugar and Worcestershire sauce into gravy. Simmer until slightly thickened, 6 to 7 minutes. Season with salt and black pepper. Remove from heat and set aside. * Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and lightly coat foil with cooking spray. * Roll 2 to 3 tablespoons meatball mixture into a ball using wet hands repeat with remaining meatball mixture. Place meatballs on the prepared baking sheet. * Bake in the preheated oven until browned, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). * Transfer meatballs to the gravy and cook over medium-low heat until warmed through, about 5 minutes.

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