Chef John's Spinach and Feta Pie Tarifi

Malzemeler

• 1 tablespoon butter, 1 pound fresh spinach, 12 eggs, salt and freshly ground black pepper to taste, 1 pinch cayenne pepper, 6 slices bacon, chopped, 1/2 onion, diced, 1 pinch salt, 3 ounces crumbled feta cheese

Hazırlanışı

1. * Preheat oven to 350 degrees F (175 degrees C). * Heat butter in a large oven-safe skillet over high heat. Toss spinach in hot butter until wilted, about 30 seconds. Drain spinach well and squeeze it as dry as possible. Transfer to a cutting board and chop. * Beat eggs in a bowl with salt, black pepper, and cayenne pepper until thoroughly combined. * Place bacon in the same skillet used to cook spinach and cook over medium-high heat, stirring occasionally, until bacon has rendered its fat and is almost crisp, 5 to 8 minutes. Use a paper towel held in a tongs to remove excess bacon grease. Reduce heat to medium saute onion with bacon and a pinch of salt until onion is translucent, about 5 more minutes. * Saute chopped spinach with bacon and onion until spinach is hot pour in eggs. Use a wooden spoon to distribute spinach evenly throughout the eggs. Sprinkle feta cheese over mixture. * Bake in the preheated oven until eggs are set, 10 to 15 minutes. Top may still be a little wet. * Turn on oven's broiler. Broil pie until top is lightly golden brown, 2 to 3 minutes.

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