Chef John's Spanish Garlic Soup (Sopa de Ajo) Tarifi

Malzemeler

• 6 cups cubed French bread, 1 tablespoon extra-virgin olive oil, 1/4 cup extra virgin olive oil, 6 cloves garlic, very thinly sliced, or more to taste, 2 ounces ham, diced, 1 teaspoon paprika, or more to taste, 6 cups chicken broth, or more as needed, 1 pinch cayenne pepper, or to taste, salt and ground black pepper to taste, 1/4 cup chopped fresh flat-leaf parsley, 4 large eggs

Hazırlanışı

1. * Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. * Spread French bread onto the prepared baking sheet and drizzle 1 tablespoon olive oil over the top gently stir to coat bread. * Bake in the preheated oven until crispy and lightly browned, 15 to 20 minutes. * Heat 1/4 cup olive oil in a heavy pot over medium heat. Cook and stir garlic in hot oil until just golden, 1 to 2 minutes. Add ham cook and stir until heated through, about 1 minute. Add paprika and cook for 1 minute more. Pour bread into pot and toss to coat with hot oil mixture. * Pour chicken broth into bread mixture add cayenne pepper, salt, and black pepper and stir. Bring to a boil, reduce heat to medium, and stir in parsley. * Crack each egg into a small bowl or cup. Make 4 depressions in the bread on top of the soup with a spoon. Slowly pour an egg into each depression. Cover the pot with a lid and cook until egg whites are firm and yolks are thick but not hard, 2 to 3 minutes. Ladle soup into bowls and spoon an egg on top.

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