Chef Johns Scones Tarifi

Malzemeler

• 1.75 cups all-purpose flour0.25 cup white sugar4 teaspoons baking powder0.125 teaspoon salt5 tablespoons cold unsalted butter, cut into pieces0.5 cup milk0.33333334326744 cup dried currants0.25 cup sour cream1 large egg, lightly beaten1 tablespoon milk

Hazırlanışı

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Whisk flour, sugar, baking powder, and salt together in a mixing bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs.
3. Stir together 1/2 cup milk, currants, and sour cream in a small bowl; stir into flour mixture with a fork until just moistened and holding together.
4. Transfer dough to a lightly floured surface and pat into a rectangle. Fold the rectangle into thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle; repeat once more. Cut the rectangle into eight triangular pieces and transfer to a silicone baking mat.
5. Whisk egg and 1 tablespoon milk together in a small bowl. Brush egg wash over the top of each scone.
6. Bake in the preheated oven until scones have risen and turned golden brown, about 15 minutes.
7. Remove from the oven and transfer to wire rack to cool.

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