Chef Johns Pumpkin Pie Tarifi

Malzemeler

• 1 (15 ounce) can pumpkin puree3 egg yolks1 large egg1 (14 ounce) can sweetened condensed milk1 teaspoon ground cinnamon0.5 teaspoon ground ginger0.5 teaspoon fine salt0.25 teaspoon freshly grated nutmeg0.125 teaspoon Chinese 5-spice powder1 9-inch unbaked pie crust (see footnote for recipe link)

Hazırlanışı

1. Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2. Whisk together pumpkin, egg yolks, and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg, and Chinese 5-spice powder; whisk until thoroughly combined.
3. Line a 9-inch pie plate with pie crust; crimp edges.
4. Pour filling into crust; lightly tap on the counter to release air bubbles. Bake in the preheated oven for 15 minutes.
5. Reduce heat to 350 degrees F (175 degrees C) and bake until just set in the middle, 30 to 40 more minutes. A paring knife inserted into the filling, 1 inch from the edge, should come out clean. Allow to cool completely before serving.

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