Chef Johns Pulled Pork BBQ Tarifi

Malzemeler

• 3 tablespoons dry barbeque rub, or more as needed1 (3 1/2) pound bone-in pork shoulder blade roast0.5 teaspoon liquid smoke flavoring, divided1 cup water, divided0.75 cup barbeque sauce, or as neededsalt and freshly ground black pepper to taste12 soft white hamburger buns

Hazırlanışı

1. Preheat the oven to 210 degrees F (100 degrees C).
2. Sprinkle dry rub generously on all sides pork roast: place into a Dutch oven or heavy pot.
3. Divide liquid smoke between two 6-ounce ramekins; fill each with 1/2 cup water. Place ramekins in Dutch oven on either side of roast; cover.
4. Roast in the preheated oven until very tender, about 12 hours. Transfer roast onto a work surface (such as a cutting board); separate the meat from the bone using your fingers. Discard any large pieces of fat.
5. Roughly chop pork with a large knife or cleaver; drizzle with 3/4 cup barbecue sauce. Season with salt and black pepper.
6. Spread about 1 tablespoon barbecue sauce onto each bun; pile on pork to serve.

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