Chef Johns Patatas Bravas Tarifi

Malzemeler

• 1 clove garlic, minced, or more to taste0.5 teaspoon smoked paprika1 pinch salt1 cup mayonnaise1 tablespoon sherry vinegar, or more to taste1 teaspoon tomato paste0.25 teaspoon ground chipotle peppers1 pinch cayenne pepper, or more to taste1 tablespoon salt0.5 teaspoon ground black pepper0.5 teaspoon paprika0.5 teaspoon ground chipotle peppers2 quarts cold water1 tablespoon salt1 teaspoon smoked paprika1 teaspoon ground cumin2 bay leaves2 pounds russet potatoes, peeled and cut into 1-inch cubes2 cups vegetable oil for frying

Hazırlanışı

1. Make dipping sauce: Combine garlic, smoked paprika, and salt in a mortar and pestle or food processor; process until smooth. Mix in mayonnaise, sherry vinegar, tomato paste, chipotle chile powder, and cayenne pepper until combined. Cover and refrigerate sauce.
2. Make spice blend: Mix together salt, black pepper, paprika, and chipotle chile powder in a small bowl. Set aside.
3. Make potatoes: Pour water into a large saucepan. Stir salt, smoked paprika, cumin, and bay leaves into water. Bring to a boil, reduce heat to low, and cover; simmer for 10 minutes.
4. Stir potatoes into seasoned water, bring to a boil, and simmer until potatoes are tender but not fully cooked, 4 to 5 minutes. The tip of a paring knife should easily insert into the center of a potato cube. Drain potatoes and transfer to a wire rack to cool completely, about 45 minutes.
5. Heat vegetable oil in a large cast iron skillet or Dutch oven to 350 degrees F (175 degrees C).
6. Add cooled potato cubes and cook, stirring frequently, until golden brown, 5 to 6 minutes. Transfer potatoes to a baking sheet lined with paper towels to cool slightly. Toss in a bowl with spice blend and serve with dipping sauce.

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