Chef Bevski's Greek Salad Tarifi

Malzemeler

• 3/4 cup olive oil, 1/4 cup red wine vinegar, 1/4 cup chopped fresh dill, salt and ground black pepper to taste, 1 cucumber, peeled and diced, 1 cup chopped broccoli, 1 cup chopped cauliflower, 2 plum tomatoes, diced, 1/4 head red cabbage, shredded, 1/4 large red onion, diced, 1/2 red bell pepper, chopped, 1/2 green bell pepper, chopped, 1 (5 ounce) jar pimento-stuffed green olives, sliced, 1 (4 ounce) package feta cheese, crumbled

Hazırlanışı

1. * Whisk olive oil, vinegar, dill, salt, and black pepper together in a bowl. * Mix cucumber, broccoli, cauliflower, plum tomatoes, red cabbage, red onion, red bell pepper, green bell pepper, olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture toss to coat. Refrigerate at least 1 hour to allow flavors to marinate.

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