Cheesy Cauliflower Puree Tarifi

Malzemeler

• 1 Large Head Of Cauliflower, 2 Cups Chicken Broth, 1 Tablespoon Olive Oil, Salt & Pepper, 3/4 Cup Grated Pecorino (Or Parmesan) Cheese (1/4 Cup Set Aside)

Hazırlanışı

1. Prepare the cauliflower by removing the core and leaves, and cutting the head into 1 to 2 inch pieces. Place the chicken broth and cauliflower in a pot and bring to a boil. Cook the cauliflower until very tender and then drain well, discarding the chicken broth. Place the cooked cauliflower in a blender or food processor with the olive oil, 1/2 cup of cheese, salt and pepper, and blend until smooth. (If you prefer, you can leave the cauliflower a little chunky for texture, but I like to blend it until it is smooth as mashed potatoes. If using it as a bed for stews or braised meats it is ready to use.) To use as a side dish, spoon the puree into an oven-proof dish and sprinkle the remaining cheese on top. Bake in a preheated 350 degree F. oven for about 20 minutes. Serve hot.

Paylaş