Chai Latte Creme Brulee Tarifi

Malzemeler

• 2 cups heavy whipping cream, 1 cup half-and-half, 1 vanilla bean, split and scraped, 4 chai tea bags, 1 extra large egg, 4 extra large egg yolks, 1/2 cup white sugar, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cardamom, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, 1/4 cup white sugar, divided

Hazırlanışı

1. * Whisk cream, half-and-half, scraped vanilla seeds, and vanilla pod in a saucepan. Place over medium heat and bring just to a boil. Remove from heat and add chai tea bags to the cream mixture cover and let steep for 15 minutes. Squeeze tea bags and discard discard spent vanilla bean pod. * Preheat oven to 300 degrees F (150 degrees C). * Whisk egg, egg yolks, and 1/2 cup sugar in a bowl until smooth. Slowly whisk in cream mixture, followed by cinnamon, cardamom, cloves, nutmeg, and allspice. * Spoon cream mixture into 6 6-ounce ramekins. Bring a pot of water to a boil. Place ramekins in a baking pan and carefully pour enough boiling water into the pan to reach halfway up the sides of the ramekins. * Bake in the preheated oven until the desserts are softly set, 35 to 40 minutes. Remove ramekins from the water bath and refrigerate for 4 hours to overnight. * Sprinkle each dessert with about 1 1/2 teaspoon sugar in an even layer. Use a kitchen torch to lightly brown and caramelize the sugar, about 1 minute let the hot topping cool and harden before serving.

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