Cemil Cranberry Spinach Salad Tarifi

Malzemeler

• 1 tablespoon butter0.75 cup almonds, blanched and slivered1 pound spinach, rinsed and torn into bite-size pieces1 cup dried cranberries0.5 cup vegetable oil0.5 cup white sugar0.25 cup cider vinegar0.25 cup white wine vinegar2 tablespoons toasted sesame seeds1 tablespoon poppy seeds2 teaspoons minced onion0.25 teaspoon paprika

Hazırlanışı

1. Melt butter in a medium saucepan over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat and let cool.
2. Make dressing: Whisk together oil, sugar, cider vinegar, white wine vinegar, sesame seeds, poppy seeds, minced onion, and paprika in a medium bowl.
3. Combine spinach with toasted almonds and cranberries in a large serving bowl. Pour dressing over spinach mixture; toss well.

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