Celery Gratin Tarifi

Malzemeler

• 1 Pound Fresh Celery (About 8 to 10 Stalks), Thinly Sliced Crosswise, 3/4 Cup Grated Pecorino Cheese, 3/4 Cup Heavy Cream, Salt & Pepper, 1 Cup Coarse Breadcrumbs, 3 Tablespoons Finely Chopped Parsley, 2 Tablespoons Olive Oil

Hazırlanışı

1. Preheat oven to 400 degrees F. and lightly grease 4 individual or one large oven-proof casserole dish. In a bowl, mix together the celery, cream, 1/2 cup of cheese, salt and pepper. Divide the celery evenly between the dishes, or place in the larger casserole, cover, and bake until fork tender, about 30 to 35 minutes. In a small bowl, mix together the breadcrumbs, parsley, remaining cheese, and olive oil and season with salt and pepper. Sprinkle the crumb mixture over the celery and return to the oven and bake another 10 minutes or until lightly browned.

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