Cavatelli With Creamy Pesto Sauce Tarifi

Malzemeler

• 1, (or Store Bought Fresh or Frozen), 2 Cups Fresh Basil Leaves, Packed, 1/4 Cup Lightly Toasted Pine Nuts, 2 Large Garlic Cloves, 1/2 Cup Grated Parmesan or Romano Cheese, 1/2 Cup Extra Virgin Olive Oil, 1/4 to 1/3 Cup Heavy Cream. Garnish: Diced Tomato, Toasted Pine Nuts. To Serve: Additional Grated Parmesan Cheese

Hazırlanışı

1. Place all the ingredients in a food processor except the oil, and pulse. Start to add in the oil slowly, pulsing continuously until you have a smooth paste. Place the pesto into a small pot with half the cream and heat. Add more cream as needed to create the perfect consistency, then keep warm. Cook the cavatelli in a large pot of boiling salted water until done, about 5 minutes. The cavatelli will rise to the surface when cooked. Drain and toss with the pesto sauce. Serve in individual bowls garnished with the diced tomato and pine nuts. Offer additional grated cheese at the table.

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