Cavatelli and Broccoli Tarifi

Malzemeler

• 3 heads fresh broccoli, cut into florets1.5 pounds cavatelli pasta0.5 cup olive oil3 cloves garlic, minced1 teaspoon salt, or more to taste1 teaspoon crushed red pepper flakes2 tablespoons grated Parmesan cheese

Hazırlanışı

1. Bring a large pot of water to a boil. Cook broccoli in boiling water for about 5 minutes. Use a slotted spoon to remove broccoli to a large bowl and set aside.
2. Season boiling water in the same pot with salt. Cook cavatelli in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.
3. Heat olive oil in a large skillet over medium heat. Sauté garlic in hot oil until lightly golden, being careful not to burn it. Add broccoli; cook, stirring occasionally, until tender yet crisp to the bite, about 10 minutes.
4. Add cooked cavatelli to the skillet; toss well with broccoli mixture until warmed through. Season with salt and hot pepper flakes. Serve with Parmesan cheese.

Paylaş