Castagnaccio ~ Tuscan Chestnut Cake Tarifi

Malzemeler

• 1/2 Cup Raisins, 1/2 Cup Sweet Wine, 4 Cups Chestnut Flour, 2 to 3 Cups Water, 6 Tablespoons Olive Oil, 4 Tablespoons Pine Nuts, 1 Teaspoon Finely Chopped Candied Orange, Pinch of Salt

Hazırlanışı

1. Preheat oven to 375 Degrees F and lightly grease a 9 inch spring-form pan. Place the raisins and sweet wine in a small saucepan and heat to boiling. Remove from the heat and allow the raisins to plump for 10 minutes, then drain, discarding wine. In a large bowl combine the chestnut flour, 4 tablespoons of the olive oil, candied orange, salt, raisins and 2 cups of the water. Use a whisk to combine creating a smooth mixture adding additional water as needed. The mixture should be a little wetter than pancake batter. Pour into the prepared tin and sprinkle the pine nuts on top. Drizzle with the remaining two tablespoons of olive oil and bake for about 45 minutes or until the cake is set and lightly browned on top. Cool before serving.

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