Carne Con Papas Tarifi

Malzemeler

• 0.5 green bell pepper, seeded and chopped0.5 small white onion, chopped3 cloves garlic, crushed1.25 teaspoons ground cumin, divided0.25 teaspoon salt0.125 cup olive oil1 tablespoon olive oil2 tablespoons achiote powder2 (8 ounce) cans tomato sauce2 pounds beef stew meat, cut into 1 inch cubes2 white potatoes4 cups water, or as needed1 cup white wine6 cubes beef bouillon

Hazırlanışı

1. Combine bell pepper, onion, garlic, 1/4 teaspoon cumin, and salt in a blender. Pulse while pouring 1/8 cup olive oil through the top of the blender. Blend until smooth; set aside.
2. Heat 1 tablespoon olive oil in a pressure cooker on medium heat. Sauté pepper and onion mixture for 1 minute, then stir in achiote powder and remaining 1 teaspoon cumin. Cook for 1 minute, then stir in tomato sauce.
3. Return to a simmer, then add beef; let simmer for 5 minutes. Stir in potatoes. Pour in water and wine. Drop in bouillon cubes. Bring to a boil and cook for 1 minute. Add water, if necessary, to cover.
4. Cover with the lid of the pressure cooker. Following manufacturer's directions to cook under 15-pound pressure for 30 to 45 minutes.

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