Caribbean Fish Soup Tarifi

Malzemeler

• 2 pounds whole fish, scaled and cleaned, or more to taste1 lemon, juiced8 cups water4 green bananas, chopped1 pound pumpkin, cut into 1-inch pieces, or more to taste2 potatoes, chopped2 ears corn, cut into 1-inch pieces4 ounces carrots, cut into 1/2-inch pieces0.5 cup chopped okra4 scallions, chopped1 hot chile pepper2 cloves garlic, chopped1 teaspoon salt1 teaspoon ground black pepper4 sprigs fresh thyme, leaves stripped

Hazırlanışı

1. Gather all ingredients.
2. Rinse fish with lemon juice; drain.
3. Bring water to a boil in a large pot. Add fish; reduce to a simmer and cook until soft, about 30 minutes. Use a slotted spoon to remove fish to a plate, reserving broth in the pot. Let fish cool; remove bones, keeping large pieces of flesh intact.
4. Bring broth to a boil. Add green bananas, pumpkin, potatoes, corn, carrots, okra, scallions, chile pepper, garlic, salt, black pepper, and thyme. Return to a boil. Reduce heat to low and simmer until potatoes are almost tender, about 10 minutes.
5. Stir in fish pieces and simmer until flavors combine, about 5 minutes more.
6. Remove soup from heat and let stand before serving, about 30 minutes. Discard chile pepper.

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