Caramelized Onion, Zucchini, & Pancetta Quiche Tarifi

Malzemeler

• 1 Package Refrigerated Pie Crust For a 10-inch Pie, 3 Large Red Onions, Peeled & Chopped, 2 Tablespoons Olive Oil, 1 Teaspoon Sugar, 3 Ounces Diced Pancetta, 2 Medium Zucchini, Trimmed & Chopped, 6 Large Eggs, 1 1/2 Cups Heavy Cream, 1 Cup Shredded Young Pecorino Romano Cheese, 1 Teaspoon Finely Chopped Fresh Thyme, 3 Tablespoons Finely Chopped Fresh Parsley, Salt & Pepper

Hazırlanışı

1. In a heavy frying pan, heat the oil over medium heat and then add the onions and sugar. Cook for about 20 minutes, stirring often, or until the onions are golden brown. Remove the onions from the pan and set aside. Add the pancetta to the pan, and cook until golden brown, about 7 to 8 minutes. Arrange the pie crust in your pie or tart pan and trim as needed. In a bowl, whisk together the eggs, cream, cheese, thyme, parsley, salt, and pepper. Spoon the onions, zucchini, and pancetta into the pie pan, distributing evenly across the bottom. Slowly pour the egg mixture over the onion mixture. Bake for about 40 to 45 minutes, or until the quiche is a light golden brown, and the center is firm to the touch. Cool to room temperature before serving.

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