Captain Duartes Salt Cod Cakes Tarifi

Malzemeler

• 1 pound salted cod fish2 large potatoes, peeled and cubed1 teaspoon seafood seasoningground black pepper to taste0.5 cup chopped fresh parsley2 eggs, beaten1 large onion, finely chopped0.5 cup all-purpose flour0.25 cup olive oil for frying

Hazırlanışı

1. Place salt cod into a bowl and cover with cold water. Refrigerate for 8 hours; pour off water and replace it with fresh water every 2 hours.
2. After soaking cod for 8 hours, rinse in cold water and cut into 3-inch portions.
3. Place cod and potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until potatoes are tender and cod flakes easily with a fork, about 20 minutes. Drain and allow to cool for 10 minutes.
4. Place potatoes and cod into a mixing bowl. Season with seafood seasoning, pepper, and parsley; roughly mash with a potato masher. Stir in eggs and onion until evenly combined; there should still be pieces of cod and potato in mixture.
5. Place flour into a shallow bowl. Form cod mixture into golf ball-sized pieces and roll in flour. Press between your palms to flatten slightly.
6. Heat olive oil in a large skillet over medium-high heat. Working in batches, cook cod cakes in hot oil until golden and crispy on both sides, about 3 minutes per side. Drain on a paper towel-lined plate.

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