Campfire Queso Tarifi

Malzemeler

• 8 ounces ground beef8 ounces bulk Italian sausage1/2 cup chopped red onion1/2 cup chopped red bell pepper1 jalapeño pepper, seeded and minced1 (10-ounces) can no-salt-added diced tomatoes with green chiles            8 ounces pasteurized cheese product (such as Velveeta), cubed8 ounces cream cheese, softened and cubed8 ounces shredded pepper Jack or Monterey Jack cheese3/4 cup no-salt-added canned black beans,rinsed and drained1/2 cup frozen corn3/4 cup diced avocado (1/2 avocado)1/4 cup sour cream2 tablespoons chopped fresh cilantroTortilla chips, for serving

Hazırlanışı

1. Heat a 10-inch cast-iron skillet on a grill grate over a fire. You can also preheat an outdoor grill to medium-high heat (375 degrees F to 400 degrees F (190 degrees C to 200 degrees C)) .
2. Add beef, sausage, onion, bell pepper, and jalapeño to the skillet. Cook, stirring to break up lumps, until meat is browned, about 8 minutes. Pour off grease. Stir in tomatoes with green chiles, cheese product, cream cheese, pepper Jack, beans, and corn. Cover skillet with foil and cook for 8 minutes.
3. Uncover skillet; continue cooking, stirring occasionally, until cheese is melted and bubbly, 2 minutes more.
4. Top with avocado, sour cream, and cilantro. Serve with tortilla chips.

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