Butternut Squash, Sweet Potato, & Ginger Soup {Immune Boosting} Tarifi

Malzemeler

• 2 Tablespoons Olive Oil, 1 Medium Onion, Peeled & Diced, 3 Cloves Garlic, Minced, 1 Medium Butternut Squash, Peeled & Cubed, (About 5-6 Cups), 1 Large Sweet Potato, Peeled & Cubed (1 1/2 Cup), 1 Apple, Peeled, Cored, & Diced, 1 Inch Piece Fresh Ginger, Grated, 1 Tablespoon Grated Fresh Turmeric, 1 Teaspoon Ground Cinnamon, 4 Cups Low Sodium Vegetable or Chicken Broth, Sea Salt & Pepper To Taste

Hazırlanışı

1. Place the oil in a heavy bottom stock pot over medium heat until lightly smoking. Add the onion, and cook until translucent, about 5 minutes. Add the garlic, squash, potato, apple, ginger, turmeric, cinnamon, and chicken broth and bring to a boil. Reduce heat to a simmer and season with salt and pepper. Cook 20 to 25 minutes or until the vegetables are tender. Either blend the soup in batches in a blender, or use a hand blender to create a smooth texture. Serve the soup in individual bowls with suggested garnish, or your garnish of choice.

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