Butternut Squash Soup Tarifi

Malzemeler

• 2 tablespoons butter1 small onion, chopped1 stalk celery, chopped1 medium carrot, chopped2 medium potatoes, cubed1 medium butternut squash - peeled, seeded, and cubed1 (32 fluid ounce) container chicken stocksalt and freshly ground black pepper to taste

Hazırlanışı

1. Gather all ingredients.
2. Melt butter in a large pot over medium heat, and cook onion, celery, carrot, potatoes, and squash until lightly browned, about 5 minutes. Pour in enough chicken stock to cover vegetables.
3. Bring to a boil over medium-high heat. Reduce heat to low, cover pot, and simmer until all vegetables are tender, about 40 minutes.
4. Transfer soup to a blender and process until smooth. Return to the pot and mix in any remaining stock to reach desired consistency. Season with salt and pepper.
5. Serve hot and enjoy!

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