Butternut Squash Gratin Tarifi

Malzemeler

• 4 Cups Butternut Squash, Cut Into 1 Inch Pieces, 1 Cup Sweet Onion, Finely Chopped, 1 Tablespoon Olive Oil, Salt & Pepper, 1 Recipe, 1/2 Cup Grated Parmesan Cheese. Topping: 1 Cup Panko (or breadcrumbs), 1/4 Cup Grated Parmesan Cheese, 3 Tablespoons Finely Chopped Parsley, Salt & Pepper

Hazırlanışı

1. Heat oven to 350°F. and butter an 8-inch baking dish, round or square. In a medium pot, cover squash with cold water, place a lid on top and bring to a boil over high heat. Once water comes to a boil, reduce heat to a simmer and cook squash for about 15 min. or until just fork tender. Rinse under cold water drain. In a bowl, mix the squash with the béchamel, onions, and 1/2 cup grated cheese and season with salt and pepper. Scoop the squash into the prepared dish and use a spoon to spread evenly. In a small bowl, mix the breadcrumbs, parsley, cheese, salt and pepper, then sprinkle it over the top of the squash. Bake for 30 minutes until bubbly and brown. Let rest at room temperature 10 minutes before serving.

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