Burrata Cheese On Toasted Bread With Anchovy & Lemon Dressing Tarifi

Malzemeler

• 6 Tablespoons Extra Virgin Olive Oil, 12 Small Fresh Sage Leaves, 2 Teaspoons Anchovy Paste, 2 Tablespoons Fresh Lemon Zest, 1 Tablespoon White Balsamic Vinegar, 4 Slices Lightly Toasted Crusty Italian Bread, Freshly Ground Cracked Black Pepper, Coarsely Ground Sea Salt, 1/2 to 3/4 Pound Fresh Buratta, or Fresh Mozzarella Cheese. To Serve: Pitted Kalamata Olives

Hazırlanışı

1. In a small frying pan, heat the olive oil over medium heat until piping hot, then add the sage, anchovy paste, and lemon zest. Cook for a minute, whisking the mixture with a fork. Remove from the heat and add the vinegar, salt and pepper to taste. Cut or tear the cheese into four equal pieces. Place the toasted bread slices on four individual plates, then arrange the cheese on top. Spoon the mixture equally over the cheese and bread. Add a few olives to each plate, then serve immediately.

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