Bulgogi Beef (Korean-Style Barbecue) Tarifi

Malzemeler

• 1.25 pounds boneless beef short ribs, sliced across the grain in 1/8-inch thick slices
• 4 cloves garlic, finely crushed
• 0.25 cup grated yellow onion
• 1 tablespoon freshly grated gingerroot
• 1 tablespoon toasted sesame oil
• 1 tablespoon light brown sugar, or to taste
• 0.33333334326744 cup freshly grated Asian pear
• 0.25 cup soy sauce
• 1 tablespoon Korean red pepper flakes (gochugaru)
• 0.5 teaspoon kosher salt
• 1 tablespoon vegetable oil, plus more for brushing skillet
• 2 cups hot steamed rice, or as needed
• 2 sliced green onion tops for garnish

Hazırlanışı

1. Mix garlic, grated onion, grated ginger, toasted sesame oil, and brown sugar together in a mixing bowl. Stir in grated pear, soy sauce, and red pepper flakes.
2. Transfer meat to marinade and toss to coat on all sides. Cover and refrigerate, 1 to 2 hours.
3. Season meat with salt and a drizzle of vegetable oil. Toss.
4. Brush a cast iron skillet with a little vegetable oil and place over high heat. When the skillet is very hot, add beef in a single layer and cook until meat begins to caramelize around the edges and moisture begins to evaporate, 2 to 3 minutes per side. Serve over hot rice and top with green onion slices.

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