Buffalo Mozzarella & Burrata Pizza Tarifi

Malzemeler

• 2 Individual Pizza Dough Balls - At Room Temperature (About 9 Ounces Each), Uncooked Tomato Sauce (Recipe Below), 1/4 Cup Extra Virgin Olive Oil, 2 Cups Diced Fresh Mozzarella, 1 Ball Fresh Burrata Cheese, Coarse Sea Salt, Fresh Basil Leaves

Hazırlanışı

1. To prepare the sauce, mix the ingredients together in a bowl. Heat the oven to it's highest setting (Usually 500 degrees F.) To prepare the dough, press each dough ball into a flat disk on a lightly floured counter or bread board. Using your fingers and knuckles carefully, press the dough out into a 12 to 14 inch circle. Place the dough onto a baking peel lightly coated with cornmeal or flour. Brush the outer 2 inches of the dough with the olive oil. Place a large scoop of sauce onto each pizza and spread evenly across the pizza leaving a 1 inch edge. Scatter the mozzarella cheese on each pizza and place some of the basil leaves on top. Sprinkle with a little coarse sea salt, then bake each pizza for about 10 minutes or until the pizza is brown and bubbly turning the pizza halfway if needed for it to bake evenly. As soon as the pizza is removed from the oven, cut the ball of burrito open, and spoon some of the curds over the top of each pizza. Enjoy!

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