Budino di Cioccolato Tarifi

Malzemeler

• 1/2 Cup Granulated Sugar, 3 Tablespoons Cornstarch, 3 Tablespoons Unsweetened Dutch Process Cocoa, Dash of salt, 2 1/2 Cups 1% Low Fat Milk, 1/2 Cup Evaporated Fat-free Milk, 3 Ounces Bittersweet Chocolate, Finely Chopped, 1 Teaspoon Vanilla Extract. To Garnish: Whipped Cream

Hazırlanışı

1. Combine the sugar, cornstarch, cocoa, and salt in a heavy saucepan, and mix. Add the low fat and evaporated milk slowly, blending it into the cocoa mixture with a whisk. Bring to a boil over medium heat whisking continuously. Reduce the heat to a simmer, and continue to cook over low heat until the mixture has thickened, about 8 minutes. Stir in the chopped chocolate and vanilla and whisk until smooth. Pour the hot pudding into 6 (8 ounce) ramekins and cover the surface of each with a square of plastic wrap to prevent the pudding from developing a skin on top. Refrigerate for at least 4 hours. To serve, remove the plastic and garnish each ramekin with a dollop of whipped cream.

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