Brutti ma Buoni Cookies Tarifi

Malzemeler

• 6 Egg Whites, 1 Cup Hazelnuts, 1 Cup Almonds, 3/4 Cup Sugar, 1 Tablespoon Unsweetened Cocoa Powder, 1 Tablespoon All-purpose Flour, 1 Teaspoon Vanilla Extract

Hazırlanışı

1. Preheat oven to 350 degrees F. Lightly toast the almonds until they just begin to take on color. Toast the hazelnuts until their skins begin to split and they begin to color. Remove from the oven and place in a kitchen towel. Rub the nuts until their skins fall off. Coarsely chop the both of nuts. Reduce the oven temperature to 325 degrees F. and lightly grease two baking sheets. Let egg whites stand until at room temperature, and then beat them until light and foamy. Add the sugar, cocoa, vanilla, and flour, gradually as you continue to beat, and beat until soft peaks are formed. Gently fold in the nuts. Spoon the cookies onto greased baking sheets by the teaspoonful, about 1 to 1-1/2 inches apart. Bake about 25 to 30 minutes, or until dry and firm to the touch. Remove and place on a wire rack to cool.

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