Bruschetta With Radicchio And Goat Cheese Tarifi

Malzemeler

• 2 Heads Treviso Lettuce, 1 Small Red Onion, Peeled And Thinly Sliced, 2 Tablespoons Olive Oil, 2 Tablespoons Homey, 1/2 Cup Balsamic Vinegar, 1 Large Baguette Bread, Sliced 1/2 Inch Thick, 1 (6 Ounce) Log Goat Cheese At Room Temperature

Hazırlanışı

1. Trim the radicchio and slice thinly. Heat the olive oil in a frying pan and cook the radicchio and onions over medium heat until softened and beginning to brown, about 8 minutes. Add the honey and vinegar, reduce the heat to a simmer, and continue to cook until the mixture thickens, about 20 minutes, and allow to cool. Place the bread slices cut side down, and brown under a broiler until light brown on both sides. Spread some of the softened goat cheese over each bread slice, then spoon on some of the radicchio mixture. Serve immediately.

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