Bruschetta with Mozzarella Tarifi

Malzemeler

• 1-1/2 cups halved grape tomatoes, well drained4 ounces fresh mozzarella cheese, cut into 1/4-inch cubes2 tablespoons thinly sliced fresh basil leaves2 cloves garlic, pressed1 1/2 tablespoons olive oil, divided1/2 tablespoon balsamic vinegarsalt and freshly ground black pepper to taste8 (1/2-inch thick) diagonal slices baguettesalt to tastefresh basil leaves for garnish (optional)

Hazırlanışı

1. Place tomatoes, mozzarella, sliced basil, garlic, 1 tablespoon olive oil, and balsamic vinegar in a bowl, and fold until well combined. Season to taste with salt and pepper. Set aside.
2. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Brush baguette slices with remaining olive oil until lightly coated. Arrange in a single layer on a baking sheet; season with salt. Broil until lightly browned, about 1 minute, being careful not to burn.
3. Spoon tomato mixture onto toasted baguette immediately before serving, and garnish with fresh basil leaves.

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